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Facts About The Japanese Sake That You Need To Know

The Japanese sake is a wine made out of fermented rice. In Japan it is called Nihonshu which means Japanese alcohol. It has become extremely along with other cultures of Japan. This is due to the reason that they have a very rich history of pride and ceremonies.

In order to make a Japanese sake, you need a clean good water source, rice, koji mold, and some yeast to ferment. Most of the popular Japanese sake available in the market have an alcohol content of about 15 percent and sometimes even as high as 17 percent.

There are no clear records as to when the Japanese people started fermenting rice to make sake. But a lot of Japanese people believe that sake was invented during the period when rice agriculture became popular in Japan. There are also other speculations regarding its origin.

The people in China used to chew up rice and nuts and then spit the contents of their mouths into a giant container way back in 500 B.C. The covered ingredients together with the saliva would turn fermented sake.

Going back to Japan, during the 710 to 794 which is also known as the Nara period, Koji was discovered. This discovery changed the way of how sake was being made. It only needs to be added in order to ferment the rice. It is still being used today since it is very effective.

Back then, the Japanese government had control over the production and manufacture of sake. Soon after, the Japanese temples and shrines took over. In the late 1800s, a law was passed that sake can be produced by anyone. This resulted in business-minded individuals using sake to make money. However, there were only a few businesses that succeeded in producing sake because of the big amount of taxes being charged. Nowadays, homebrewing of sake is illegal without a license. In addition, since the Japanese people were accustomed to eating rice, they started adding alcohol to sake.

There are various sake brands and types of sake available. It depends on each persons’ taste preference. You can begin with the top-ranked sake brands in Japan. You can find many sakes being sold online and at liquor shops.

Do you have any idea whether you can use sake when cooking? You heard that right, it is safe, good for your body and is being used in many Japanese dishes.

Sake is extremely perfect as a drink during appetizer. Sake can also be paired for any food. This is especially applicable in Japan considering that it is a ceremonial or formal drink.

Finally, you pour sake properly from its bottle and directly to a shot glass looking cup. Make sure to use both hands as a sign of your respect when drinking sake. You can enjoy both hot and cold sake.

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