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The Art and Tradition of Making Sushi

Sushi was first introduced in Asia, and it has become very popular over time. Most westerns now enjoy the food. However, despite the influence of the dish spreading in many parts of the world, most people are not familiar with it. Sushi is defined as a dish which is made up of fish, and it is served together with raw fish. Asia was the first country to introduce the food, and it became famous with time. Over the years, Japan improved the dish by adding toppings to it and making it more flavored.

Japan had an influence in making sushi making it more popular by improving the flavor of the dish. Sushi was first introduced in the western world before the world war one. However, during world war one, most westerners rebuked the dish, and its popularity decreased. However, after the war was over, most people reverted into eating sushi. The Americans decided to introduce their version of sushi by adding other toppings to the food. The process of making sushi for beginners is not very difficult. When preparing the dish, you will not need a lot of ingredients to make it.

The first ingredient that you will require when making sushi is seaweed. It is not very hard to find seaweed because it is popular in grocery stores. Before buying the fish, you have to take extra precaution because there are specific types of fish which should not be consumed. The main reason for this is that raw fish is susceptible to parasites. The best type of fish that you need to buy involves salmon and tuna. The rice which you use should be fermented. You can also buy sauce to add flavor to your rice.

The first process when making sushi involves laying your seaweed on a table and adding fish and rice on top of the seaweed. Roll the seaweed around the fish and rice. The next step is to add toppings to the rolled seaweed. You can also add the sauce to improve the flavor of the fish. However, there are varying types of sushi. Nigiri, maki and narezushi are the different types of sushi preferred by people.

Nigiri usually involves a ball of rice, which is topped with fish and other vegetables. The best way to increase the flavor of nigiri is to add sauce to the sushi. Maki is usually found in the United States, and it consists of raw fish and cucumber. Japan has its own type of sushi called narezushi, and it consists of fermented rice and fish.

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